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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 531.6
  • Total Fat: 26.4 g
  • Cholesterol: 182.4 mg
  • Sodium: 984.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 54.8 g

View full nutritional breakdown of BFC Gourmet Grilled Steak pg. 217 4/1 calories by ingredient
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BFC Gourmet Grilled Steak pg. 217 4/1

Submitted by: QUESTJEN

Introduction

serve with asaparagus and potatoes. Listed as a 3/2 in the book serve with asaparagus and potatoes. Listed as a 3/2 in the book
Number of Servings: 1

Ingredients




    Butter, unsalted, 1 tbsp (remove)
    Mushrooms, fresh, 0.25 cup, pieces or slices (remove)
    Beef, top sirloin, 6 oz (remove)
    Beef gravy campbell's per 1/4 cup, 0.50 serving (remove)
    Simply Potatoes, rosemary+garlic red potatoe wedges, 1/2 cup, 1 serving (remove)
    Worchestire Sauce, 1 serving (remove)
    Condiments - Chicken Flavor Boost - Swanson, 0.50 serving (remove)

Directions

Serving Size: 1





TAGS:  Beef/Pork |

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