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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 6.3 g
  • Cholesterol: 20.2 mg
  • Sodium: 62.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Gingerbread Biscotti calories by ingredient
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Gingerbread Biscotti

Submitted by: FIT4MEIN2013
Gingerbread Biscotti

Introduction

This was my first attempt at making biscotti and I am hooked. Now I have to work at 'skinnying' it up! This was my first attempt at making biscotti and I am hooked. Now I have to work at 'skinnying' it up!
Number of Servings: 30

Ingredients

    1/3 cup vegetable oil
    1 cup white sugar
    3 eggs
    1/4 cup molasses
    2 1/4 cups all-purpose flour
    1 cup whole wheat flour
    1 tablespoon baking powder
    1 1/2 tablespoons ground ginger
    3/4 tablespoon ground cinnamon
    1/2 tablespoon ground cloves
    1/4 teaspoon ground nutmeg


Tips

Drizzle with Melted white chocolate and allow to harden before packaging.


Directions

Preheat the oven to 375 degrees F (190 degrees C).

Grease a cookie sheet.

In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.

Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.

Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.

When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake

Serving Size: Makes 30 7" x 1" biscotti

Number of Servings: 30

Recipe submitted by SparkPeople user FIT4MEIN2012.





TAGS:  Snacks |

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