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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Nutella calories by ingredient
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Nutella

Submitted by: SHELBSYD


Number of Servings: 11

Ingredients

    2 cups hazelnuts, roasted, peeled
    2 tbsp. cocoa powder
    1/2 tbsp. vanilla extract
    3 tbsp. powdered sugar
    1 packet stevia (1/4 tsp) or 1 more tbsp. powdered sugar
    pinch salt
    2 tbsp. coconut oil
    1 tbsp. mini chocolate chips

Tips

To peel hazelnuts place them in a tea towel and rub them, the skin will come right off. It's ok, if a few skins remain.


Directions

In a food processor add hazelnuts and process until a peanut butter consistency. Add cocoa powder, vanilla extract, powdered sugar, stevia, salt and coconut oil. Process until smooth. Add chocolate chips and process until melted.

Place in a jar and seal with a top.

Serving size 2 tbsp.

Serving Size: 1 1/3 cups

Number of Servings: 11

Recipe submitted by SparkPeople user SHELBSYD.






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