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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 17.4 g
  • Cholesterol: 52.1 mg
  • Sodium: 740.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Outback Walkabout Creamy Onion Soup calories by ingredient
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Outback Walkabout Creamy Onion Soup

Submitted by: MELLERINA
Outback Walkabout Creamy Onion Soup

Introduction

This is the imitation recipe, not the authentic one, but the ingredients are arguably similar This is the imitation recipe, not the authentic one, but the ingredients are arguably similar
Number of Servings: 8

Ingredients

    3 sweet yellow onions, quartered and sliced
    2 T butter or margarine
    5 c beef broth
    tsp salt
    tsp pepper
    1 tsp garlic powder
    c flour mixed with 1c water
    1 c heavy cream
    1 c shredded Colby Jack (or cheddar) cheese

Directions

In a large pan, sautee sliced onions in butter until softened. Add beef broth, garlic powder, salt and pepper and cook over medium-high heat until soft and transluscent. Mix the flour and water together to create a thickening agent. Slowly (and carefully) whisk the flour mixture into the soup. The onions can tear easily, so be gentle. Cook for an additional 20 minutes over low heat. Add the cream and the cheddar cheese and cook until the cheese has melted (about 5-10 minutes). Serve with a sprinkle of cheese on top. Excellent also with a large slice of garlic toast.

Serving Size: makes 8 one-cup servimgs

Number of Servings: 8

Recipe submitted by SparkPeople user MELLERINA.






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