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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 7.5 g
  • Cholesterol: 10.8 mg
  • Sodium: 363.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 8.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Kale, Bacon and Beans calories by ingredient
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Kale, Bacon and Beans

Submitted by: AMYLJAC


Number of Servings: 2

Ingredients

    4 cups Kale
    .5 cups cooked beans (pinto, Navy or white bean)
    4 slices bacon

Directions



Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AMYLJAC.






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