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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 830.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Crockpot Vegitarian Chili calories by ingredient
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Crockpot Vegitarian Chili

Submitted by: RACHELTURNER1

Introduction

Easy semi- homeade chili with dried beans and canned tomatoes, sauce, and chilis. This recipie is easy to alter to fit every taste (add chilic sauce with garlic after cooked for those who prefer a little more spice inthier life). Easy semi- homeade chili with dried beans and canned tomatoes, sauce, and chilis. This recipie is easy to alter to fit every taste (add chilic sauce with garlic after cooked for those who prefer a little more spice inthier life).
Number of Servings: 8

Ingredients

    8 oz Black Beans
    8 oz Dark Red Kidney Beans
    8 oz Light Red Kidney Beans
    1-2 Raw onions
    2 Cloves fresh Garlic (or 2 tsp canned)
    1 cup Reduced sodium Tomato Sauce
    2 cans chili ready tomatoes
    1 can green chilis (subsitute Jalpenos for extra kick)
    1/2 jar Chili powder
    3 cups Water

Tips

Put beans in crockpot, soak overnight if possible for softer beans.


Directions

Put beans in crockpot, soak overnight if possible for softer beans.

Chop Vegetables and add to crockpot.

Open cans and pour contents into crockpot.

Add water ( I like to rinse the cans out to get every bit of the tomatoes, peppers etc.

Set pot to high, replace lid.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RACHELTURNER1.






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