Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.9
- Total Fat: 5.6 g
- Cholesterol: 60.0 mg
- Sodium: 1,776.0 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 5.6 g
- Protein: 26.9 g
View full nutritional breakdown of Cream of Turkey Casserole calories by ingredient
Cream of Turkey Casserole
Submitted by: CATTUTTIntroduction
This is my easy "I have some turkey I don't know what to do with" recipe. This is my easy "I have some turkey I don't know what to do with" recipe.Number of Servings: 4
Ingredients
-
16 oz turkey breast
1 can 98% fat free cream of chicken soup
2 cups uncooked instant brown rice
1 can kale
Tips
Directions
Cook rice according to directions, then mix all ingredients together and heat through.
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATTUTT.
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATTUTT.
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