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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Easy Crock Pot Vegetable Soup calories by ingredient
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Easy Crock Pot Vegetable Soup

Submitted by: PAPASMURF1957

Introduction

Wash your vegetables before prepping them for cooking. Remove frozen Broccoli from packaging, break it up and put it at the bottom of a 1.5 gallon crock pot. Slice or chop all the rest of the items and place them in the crock pot. While preparing the vegetables, dissolve the bouillon cube in the water on the stove top in a sauce pan on low heat. Then slowly pour the broth over the vegetables. Turn the crock pot on low heat for 10 hours and stir occasionally. Season to taste. Wash your vegetables before prepping them for cooking. Remove frozen Broccoli from packaging, break it up and put it at the bottom of a 1.5 gallon crock pot. Slice or chop all the rest of the items and place them in the crock pot. While preparing the vegetables, dissolve the bouillon cube in the water on the stove top in a sauce pan on low heat. Then slowly pour the broth over the vegetables. Turn the crock pot on low heat for 10 hours and stir occasionally. Season to taste.
Number of Servings: 10

Ingredients

    1 lb Baby Carrots
    2 Cups Whole Fresh Mushrooms
    6 Medium Tomatoes
    1 Bunch of Celery
    10 oz fresh or frozen Broccoli
    3 Medium Onions
    1 Chicken Bouillon Cube
    50 fl oz Water

Tips

Freezes and reheats well. I use zip-lock bags.


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Directions

Using a 1.5 Gallon Crock Pot.

Wash your vegetables before prepping them for cooking. Remove frozen Broccoli from packaging, break it up and put it at the bottom of a 1.5 gallon crock pot. Slice or chop all the rest of the items and place them in the crock pot. While preparing the vegetables, dissolve the bouillon cube in the water on the stove top in a sauce pan on low heat. Then slowly pour the broth over the vegetables. Turn the crock pot on low heat for 10 hours and stir occasionally. Season to taste.

Cook on low heat for 10 hours. Stir occasionally.

Serving Size: Makes10, 1 cup servings.






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