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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 3.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 540.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Dan'sHomemade Split Pea Soup calories by ingredient
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Dan'sHomemade Split Pea Soup

Submitted by: AMBERDYE


Number of Servings: 8

Ingredients

    Water, 6 cups (8 fl oz)
    Garlic, 3 clove, minced
    Split Peas, (16 oz. pkg.)
    Carrots, raw, 2 medium, chopped
    Onions, raw, 1 medium, chopped
    Cured Ham, 2 cups (Can use leftover ham if you have baked a ham earlier)

Tips

Before cooking peas always examine, sort, and rinse well. No soaking required.


Directions

Combine water, split peas, and garlic. Bring to a boil. Reduce heat and simmer covered for 1 hr. Add carrots and onion, Simmer for 30 minutes longer.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMBERDYE.






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