Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 45.4
- Total Fat: 1.4 g
- Cholesterol: 6.4 mg
- Sodium: 175.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
View full nutritional breakdown of Ham Veggie soup calories by ingredient
Ham Veggie soup
Submitted by: BWOLLETIntroduction
Left over ham soup Left over ham soupNumber of Servings: 12
Ingredients
-
Ham, regular (11% fat), 1 cup, diced
Mixed Vegetables, frozen, 1 package (10 oz
V8 Vegetable Juice, Low Sodium, 8 oz
Cabbage, fresh, 3 cup, chopped
Water, tap, 1 cup (8 fl oz)
Tips
Directions
using leftover baked ham,Boil off ham bone, clean and remove from pot using all the broth from cooked ham,add water and cabbage cook for about 10 minutes then add juice and veggies, simmer about an hour to let all veggies blend.
Serving Size: makes about 3 quarts of soup= 12- 1cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user BWOLLET.
Serving Size: makes about 3 quarts of soup= 12- 1cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user BWOLLET.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
