SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 1.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 59.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of 24 Hour Fruit Salad calories by ingredient
Report Inappropriate Recipe

24 Hour Fruit Salad

Submitted by: EYESOFURY

Introduction

This is a modified/healthy version of my grandmother's holiday fruit salad. She made it every year and used heavy whipping cream and sweet slaw dressing. I adapted it this year with greek yogurt and coconut milk. This is a modified/healthy version of my grandmother's holiday fruit salad. She made it every year and used heavy whipping cream and sweet slaw dressing. I adapted it this year with greek yogurt and coconut milk.
Number of Servings: 8

Ingredients

    1 cup of chunk pineapple w/ juice
    1 small can mandarin oranges w/ juice
    1 cup of grapes cut in half
    1 cup of banana slices

    .5 cup of greek yogurt
    .5 cup of coconut milk
    4 packets of truvia
    2 tbsp lite Marzetti Slaw Dressing


Directions

Mix pineapple, oranges, and grapes w/ juices in a bowl. Place in refrigerator over night.

Next day, drain off the juice. Add bananas. Mix yogurt, coconut milk, and slaw dressing together. Pour over the fruit mix and stir. Refrigerate for one hour. Add truvia to your taste/sweetness.

Serving Size: Makes 4-6 Servings






Great Stories from around the Web


Rate This Recipe