- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.4
- Total Fat: 2.6 g
- Cholesterol: 1.5 mg
- Sodium: 327.9 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.8 g
Oatmeal Whole Wheat Quick BreadSubmitted by: MARICRUZH
Introductionhealthy and easiest bread, from allrecipes.com healthy and easiest bread, from allrecipes.com
1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons honey
1 tablespoon vegetable oil
1 cup milk
2. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
you can double the recipe, to yield a full size fread loaf.
Number of Servings: 8
Recipe submitted by SparkPeople user MARICRUZH.
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Member Ratings For This Recipe
I LOVE this bread. Been making it for ages from allrecipes.com. You can also grind up the oatmeal first if you don't like the big flakes in there. I make it both ways. There is also lots of room for add-ins: raisins and cinnamon, apples, cinnamon and nutmeg, pumpkin seeds and poppy seeds... - 3/13/09
I got this recipe from Allrecipes & just made it...it was Delicious! I crumbled it up & made a "cereal" with it topped it with a little SF maple syrup, some strawberries, and a little milk!! Yummy! It took literally seconds to make...this would be great for breakfast on cold mornings! - 6/28/09
YUMMY. I used 2T honey bc other reviews suggested it could use more flavor. I think it's wonderful plain but definitely delicious with butter! Mine never formed a dough though. I don't think an extra 1/2T honey would make such a difference, but somehow mine ended up a batter requiring a loaf pan. - 9/24/12
I did not like this bread. I don't know what I was expecting but this wasn't it. I agree with the reviewer who said the bread tastes like salt and baking powder. I doubled the recipe to make a whole loaf. I think it might be better with some of the sweet additions mentioned by other reviewers. - 2/4/12