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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 5.1 g
  • Cholesterol: 15.8 mg
  • Sodium: 427.8 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of low fat gingerbread cake calories by ingredient
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low fat gingerbread cake

Submitted by: BLUEMUSICNUT

Introduction

original recipe had apple butter instead of applesauce. if you use applesauce, it should be fairly thick, not runny. you could use 1/2 applesauce and 1/2 apple butter. original recipe had apple butter instead of applesauce. if you use applesauce, it should be fairly thick, not runny. you could use 1/2 applesauce and 1/2 apple butter.
Number of Servings: 12

Ingredients

    1 cup unsweetened applesauce (may use apple butter)
    1/2 cup buttermilk
    1/3 cup molasses
    1/4 cup canola oil
    1 large egg
    2 tsp. vanilla extract
    2 cups all-purpose flour
    1/2 cup dark brown sugar, lightly packed
    1 tbsn. ginger
    1 1/2 tsp. cinnamon (or more)
    1/4 tsp. cloves
    2 tsp. baking soda
    1/2 tsp. salt

Directions

Preheat oven 350F.
1. Mix wet and dry separately.
2. Mix wet and dry together.
3. Lightly grease pan and add batter, smoothing it out.
4. Bake 30-40 minutes.

Serving Size: 10 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BLUEMUSICNUT.





TAGS:  Desserts |

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