Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 340.1
- Total Fat: 8.1 g
- Cholesterol: 90.7 mg
- Sodium: 872.9 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 2.3 g
- Protein: 11.0 g
View full nutritional breakdown of Banana Pankcakes calories by ingredient
Banana Pankcakes
Submitted by: JOHANNAMOONNumber of Servings: 5
Ingredients
-
2 cups flour
2 tsp baking powder
1.5 tsp baking soda
.5 tsp salt
2 TBSP butter, melted
2 eggs
1 3/4 cup milk
2 bananas, mashed
Tips
can freeze the extra pancakes to have later in the week.
Directions
Mix dry ingredients together in a large bowl. make a well in the center, and add honey, eggs, milk, butter and mix well. fold in mashed bananas.
heat griddle, and wipe with melted butter. Pour half cup per pancake and cook until done.
Serving Size: 5 - 2 pancakes per serving
Number of Servings: 5
Recipe submitted by SparkPeople user JOHANNAMOON.
heat griddle, and wipe with melted butter. Pour half cup per pancake and cook until done.
Serving Size: 5 - 2 pancakes per serving
Number of Servings: 5
Recipe submitted by SparkPeople user JOHANNAMOON.
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