Soft CaramelsSubmitted by: BANANAFISH711
2 cups sugar
1 cup light corn syrup
12 tbsp. butter
1 can sweetened condensed milk
½ cup water
1 tsp. salt
1 tsp. vanilla bean paste, vanilla extract, or one vanilla bean, split and scraped
12 oz. nuts (I used half pecans and half walnuts), toasted and chopped
Remove the pan from the heat and stir in the salt and chopped nuts. Pour the caramel into the buttered pan and cool completely (about 2 hours).
Cut into small squares and wrap each in wax paper.
Serving Size: Makes abou 14 dozen candies
Number of Servings: 168
Recipe submitted by SparkPeople user BANANAFISH711.