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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 1.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 77.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Ginger snaps calories by ingredient
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Ginger snaps

Submitted by: SPRINKLE65

Introduction

spicey and not too sweet. I used unsalted butter but margarine will work. Also if you dont want to use splenda you may substitute 1 Tbls of reg sugar. spicey and not too sweet. I used unsalted butter but margarine will work. Also if you dont want to use splenda you may substitute 1 Tbls of reg sugar.
Number of Servings: 24

Ingredients

    1 C. whole wheat flour sifted (4oz by weight)
    1/4 C. unsalted butter ( may use margarine)
    2 tsp. ground ginger ( may use less depending on taste)
    1 1/2 tsp baking soda
    1 tsp ground cinnamon
    1 1/2 tsp splenda for baking
    6 tbls molasses

Directions

Mix dry ingredients. melt butter. add melted butter and molasses. form into balls using a mlon baller or a well rounded tsp. flatten each ball with the palm of your hand. place on greased baking sheet, or parchment lined baking sheet. Bake for 15 min. Makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user SPRINKLE65.





TAGS:  Desserts |

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