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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 3.4 g
  • Cholesterol: 22.3 mg
  • Sodium: 576.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.3 g

View full nutritional breakdown of 5 ingredient mexican soup calories by ingredient
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5 ingredient mexican soup

Submitted by: CVICKEY


Number of Servings: 8

Ingredients

    1 can of chicken broth
    1 can refried beans
    1 can yellow corn , drained
    1 can chicken in water
    1 can black beans

Directions

drain corn, and empty all ingregients in to pot and stir to gether til hot and serve over torilla chips. optional : top with low fat sour cream,cheese,sliced black olives.8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CVICKEY.






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