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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 402.2
  • Total Fat: 25.3 g
  • Cholesterol: 899.1 mg
  • Sodium: 717.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 37.4 g

View full nutritional breakdown of Egg + Egg white + veggies calories by ingredient
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Egg + Egg white + veggies

Submitted by: EVELYNLYNN


Number of Servings: 1

Ingredients

    1 Egg
    1 Egg White
    olive oil spray
    red peppers
    green peppers
    onions
    braggs

Tips


Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user EVELYNLYNN.






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