baked spaghetti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 927.9
  • Total Fat: 22.0 g
  • Cholesterol: 60.5 mg
  • Sodium: 1,319.0 mg
  • Total Carbs: 158.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 26.5 g

View full nutritional breakdown of baked spaghetti calories by ingredient
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Submitted by: SPROUSL


Number of Servings: 1

Ingredients

    ragu sauce
    velveeta
    shredded mozzarella cheese
    spaghetti noodles (cooked)
    sugar
    ground chuck

Tips

may add as many vegetables as desired, i.e. onions, bell peppers, etc.


Directions

mix all and bake covered 30 minutes 350

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user SPROUSL.





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