baked spaghettiSubmitted by: SPROUSL
2 jars ragu sauce
8 0z velveeta
8 0z shredded mozzarella cheese
16 oz spaghetti noodles (cooked)
3 oz sugar
16 oz ground chuck
season as desired with salt/pepper etc.
may add as many vegetables as desired, i.e. onions, bell peppers, etc.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user SPROUSL.