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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 3.2 g
  • Cholesterol: 67.1 mg
  • Sodium: 955.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 9.8 g
  • Protein: 34.3 g

View full nutritional breakdown of Venison chili calories by ingredient
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Venison chili

Submitted by: CHENTZ


Number of Servings: 8

Ingredients

    1.5 ground venison
    2 cans kidney beans
    1 oz can tomato sauce
    1 can chili ready tomatos
    1 can petite diced tomatoes
    1 can rotel tomatoes
    chili powder to taste
    YELLOW MUSTARD TO TASTE

Directions

Brown venison then add all ingredients into pot and let simmer for a minimum of 30 minutes. Then longer chili simmers the more flavorful.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CHENTZ.






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