SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,424.9
  • Total Fat: 19.3 g
  • Cholesterol: 157.5 mg
  • Sodium: 489.2 mg
  • Total Carbs: 243.4 g
  • Dietary Fiber: 15.1 g
  • Protein: 73.6 g

View full nutritional breakdown of Bok Choy Medly Soup calories by ingredient
Report Inappropriate Recipe

Bok Choy Medly Soup

Submitted by: LEIFECRY

Introduction

This dish is yummy, even our kids enjoy it. We enjoy how light yet hearty this soup is! Hope you like it too! This dish is yummy, even our kids enjoy it. We enjoy how light yet hearty this soup is! Hope you like it too!
Number of Servings: 1

Ingredients

    Ingredients:

    *Bok Choy, raw-shreaded, 1.5 cup
    *Yams, 1 cup, cubes
    Turnips, 1 cup, cubes
    Broccoli, fresh, 1.5 cup, chopped
    Onions, raw, 1 cup, chopped
    Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 1.75 serving
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2.5 serving
    Garlic, 2.5 tsp
    Sesame Oil, 1 1tsp
    Olive Oil, 2 1tsp
    Pepper, red or cayenne, 1 tsp
    *maifun rice sticks, 7 oz

    You can add additional seasoning to it for personal tastes.

Tips

We like to put the soup in the bowl first and add the cooked rice sticks on top, it makes for a better presentation. :)


Directions

Chop the veggies. In a stew pot add the olive oil and sesame oil add veggies and coat with the hot oils. Add the broth to the veggies and let simmer. Chop the chicken into small cubes, then brown the chicken in separate pan. Add the chicken to the veggies and broth and let simmer for about an hour, until yams and turnips are soft. Bring water to boil in a separate pot, remove from heat and add rice sticks. Soak for 10 mins. Then it is sime to serve.

Serving Size: Makes roughly 12 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LEIFECRY.






Great Stories from around the Web


Rate This Recipe