SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 7.4 g
  • Cholesterol: 35.1 mg
  • Sodium: 575.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.7 g

View full nutritional breakdown of Breakfast Casserole with Egg (light) calories by ingredient
Report Inappropriate Recipe

Breakfast Casserole with Egg (light)

Submitted by: MDOSCHER070


Number of Servings: 12

Ingredients

    egg beaters, light cheese, turkey sausage, red peppers, onion

Directions


Serving Size: 12






Great Stories from around the Web


Rate This Recipe