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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 5.9 g
  • Cholesterol: 57.5 mg
  • Sodium: 869.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.6 g

View full nutritional breakdown of Home made Turkey Soup calories by ingredient
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Home made Turkey Soup

Submitted by: CSMATHOME


Number of Servings: 6

Ingredients

    5 cans (16 oz) fat free, low sodium chicken broth
    1/3 cup chopped onion
    1 cup chopped celery
    1 cup sliced carrots
    1 cup chopped zucchini
    1 tsp each oregano, basil
    1 bay leaf
    1/4 tsp Bell's poultry seasoning, salt free

    1 cup egg noodles
    2 cups cooked turkey or chicken breast, cooked

Directions

Combine all except noodles and turkey and bring to boil.
Add 1 cup noodles and biol 8 minutes.
Add turkey, heat through approx. 10 minutes more, serve.

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CSMATHOME.






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