Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 81.0
- Total Fat: 4.7 g
- Cholesterol: 23.3 mg
- Sodium: 38.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of Pecan Pie Cupcakes calories by ingredient
Pecan Pie Cupcakes
Submitted by: CREOLETEXANNumber of Servings: 28
Ingredients
-
1 cup chopped pecans
1/2 cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs
Tips
Directions
Preheat oven to 350 degrees.
Combine all ingredients in a medium bow and mix well.
Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!) Fill each indention 3/4 of the way full.
Bake in preheated oven for approx 18 minutes.
Makes 24-28 mini muffins.
Serving Size: about 24 mini-cupcakes.
Combine all ingredients in a medium bow and mix well.
Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!) Fill each indention 3/4 of the way full.
Bake in preheated oven for approx 18 minutes.
Makes 24-28 mini muffins.
Serving Size: about 24 mini-cupcakes.
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