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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 4.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 38.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Pecan Pie Cupcakes calories by ingredient
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Pecan Pie Cupcakes

Submitted by: CREOLETEXAN


Number of Servings: 28

Ingredients

    1 cup chopped pecans
    1/2 cup all-purpose flour
    1 cup packed brown sugar
    2/3 cup butter, melted
    2 eggs

Directions

Preheat oven to 350 degrees.

Combine all ingredients in a medium bow and mix well.

Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!) Fill each indention 3/4 of the way full.

Bake in preheated oven for approx 18 minutes.

Makes 24-28 mini muffins.

Serving Size: about 24 mini-cupcakes.






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