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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 429.0
  • Total Fat: 19.8 g
  • Cholesterol: 101.8 mg
  • Sodium: 242.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 33.9 g

View full nutritional breakdown of BFC 2/2 Chicken Enchiladas pg 203 calories by ingredient
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BFC 2/2 Chicken Enchiladas pg 203

Submitted by: QUESTJEN

Introduction

In book it's listed as a 3/2 In book it's listed as a 3/2
Number of Servings: 4

Ingredients

    *Tyson boneless, skinless chicken breast, 16 oz (remove)
    *Corn Tortilla, Guerrero (1 tortilla), 8 serving (remove)
    *Cream Cheese Fat Free Lucerne, 8 tbsp (remove)
    *La Palma Green Chile Enchilada Sauce (per 1/4 cup), 4.5 serving (remove)
    *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)
    Sour Cream, reduced fat, .5 cup (remove)
    *Beans, Bush's Grillin Beans Black Bean Fiesta, 0.5 cup (remove)

Directions


Serving Size: 4





TAGS:  Poultry |

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