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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 381.5
  • Total Fat: 12.0 g
  • Cholesterol: 102.1 mg
  • Sodium: 521.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 41.3 g

View full nutritional breakdown of Foil-Pack Chicken calories by ingredient
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Foil-Pack Chicken

Submitted by: COXBETH

Introduction

This got a lot of positive attention when I made it for the ‘rents, my grandmother and my DH. Everyone loves this! Make sure the potatoes are thinly sliced and that they stay under the chicken to absorb the juices from the salsa and cheese or they will be underdone. This got a lot of positive attention when I made it for the ‘rents, my grandmother and my DH. Everyone loves this! Make sure the potatoes are thinly sliced and that they stay under the chicken to absorb the juices from the salsa and cheese or they will be underdone.
Number of Servings: 2

Ingredients

    Boneless skinless chicken breasts, 2
    Ranch seasoning, 1 pkt
    Red potatoes, 2 small
    Salsa, 3 tbsp
    Mozzarella, part-skim, 1/2 cup
    Sour cream for topping (1 tbsp each)

Tips

Boneless skinless chicken breasts, 2

Ranch seasoning, 1 pkt
Red potatoes, 2 small
Salsa, 3 tbsp
Mozzarella, part-skim, 1/2 cup
Sour cream for topping (optional)


Directions

1. Preheat oven to 400 degrees. Lay out 2 large sheets of foil. Slice each potato thinly, and lay out one on each foil.

2. Shake chicken in bag with ranch seasoning, and place atop potatoes. Next, top with 1-2 tbsp salsa on each chicken, then 1/4 cup cheese on each.

3. Bring up foil sides and double fold and roll down. Bring up ends and double fold to seal. Place in a baking dish large enough to fit them all.

4. Bake for 30 to 35 minutes, until chicken is cooked through. Let stand 5 mins, then vent foil packet before opening. Serve with dollop of sour cream.

Serving size: 1 pack

Serving Size: makes 2 servings of one pack each





TAGS:  Poultry |

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