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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Skinny Chocolate Banana Fudge Muffins calories by ingredient
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Skinny Chocolate Banana Fudge Muffins



delicious chocolate, but healthy, muffins delicious chocolate, but healthy, muffins
Number of Servings: 12


    3 large bananas
    2/3 cup granulated sugar
    1 large egg
    1/3 cup unsweetened applesauce
    1/2 cup whole-wheat flour
    1/2 cup all-purpose flour
    1/2 cup unsweetened cocoa powder
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 cup semi-sweet chocolate chips, plus more for topping


Preheat the oven to 375F degrees. Line a muffin tin with baking cups. Set aside.In a large bowl mash the bananas with a fork. Mash them very well no big lumps. Stir in the sugar, egg, and applesauce.

Sift* the flour, cocoa powder, salt, baking soda and baking powder into the wet ingredients. Lightly mix to combine. Fold in chocolate chips. The batter will be a little chunky. Do not overmix.

Divide the batter between the 12 muffin cups fill them all the way to the top. Bake for 18-20 minutes or until a toothpick inserted into the middle comes out clean. Allow muffins to cool for 3 minutes, then transfer to a wire rack to cool completely.

Muffins stay fresh in an airtight container at room temperature for up to 3 days.

*Be sure to sift your dry ingredients together to avoid pockets of cocoa powder lumps

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user VEGETARIANIST.

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