- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.8
- Total Fat: 4.4 g
- Cholesterol: 10.2 mg
- Sodium: 107.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.1 g
- Protein: 1.5 g
Apple Oat Crisp 1.1.13 (by CATINCJ)Submitted by: CATINCJ
View the original recipe for Cats Apple Oat Crisp (by CATINCJ)
IntroductionYa can't lose with this. Ya can't lose with this.
4 cups cooking apples, sliced
1/3 cup flour
1 cup oatmeal, uncooked
1/4 cup sugar
2 tsp cinnamon
1/4 cup melted butter
1 to 2 C water
We love this recipe but I have adapted it from the original recipe because it was never quite moist enough for our liking. So, I cooked the apples down like chunky applesauce. That's the winning trick.
Once cooked, pour into 13x9 Pam pan.
Combine dry ingredients into bowl.
Mix melted butter with dry ingredients until crumbly.
Sprinkle crumb mixture over apples.
Bake at 350 degrees for about 1/2 hour or until brown on top.