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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 4.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 107.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Apple Oat Crisp 1.1.13 (by CATINCJ) calories by ingredient
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Apple Oat Crisp 1.1.13 (by CATINCJ)

Submitted by: CAT-IN-CJ

View the original recipe for Cats Apple Oat Crisp (by CATINCJ)


Ya can't lose with this. Ya can't lose with this.
Number of Servings: 12


    4 cups cooking apples, sliced
    1/3 cup flour
    1 cup oatmeal, uncooked
    1/4 cup sugar
    2 tsp cinnamon
    1/4 cup melted butter
    1 to 2 C water


We love this recipe but I have adapted it from the original recipe because it was never quite moist enough for our liking. So, I cooked the apples down like chunky applesauce. That's the winning trick.


Slice apples cook in 1 cup or 2 of water, add dash of salt, cinnamon and sugar.

Once cooked, pour into 13x9 Pam pan.
Combine dry ingredients into bowl.
Mix melted butter with dry ingredients until crumbly.
Sprinkle crumb mixture over apples.
Bake at 350 degrees for about 1/2 hour or until brown on top.

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