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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Lentil soup calories by ingredient
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Lentil soup

Submitted by: ALSEACH


Number of Servings: 10

Ingredients

    1/2 lb dry lentils
    1 c diced tomatoes
    1 c chopped carrots
    1 & 1/2 c chopped celery
    1 c chopped onion
    1/2 tsp garlic powder
    1-14.5 oz can chicken broth
    1/3 c tomato sauce
    4 c water
    1/2 tsp salt

Directions

mix all ingredients and simmer 1 hour

Serving Size: 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALSEACH.






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