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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 2.5 g
  • Cholesterol: 17.6 mg
  • Sodium: 98.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.2 g

View full nutritional breakdown of asparagus pasta calories by ingredient
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asparagus pasta

Submitted by: MZNET57

Introduction

new recipe new recipe
Number of Servings: 12

Ingredients

    prep fresh ingredients and set in separate bowls.
    cook pasta (spiral) and add asparagus to the pot five minutes prior to pasta being cooked. asparagus should be cut to 1/2 diagonal lengths.
    drain pasta and asparagus
    in a large bowl add the pasta and asparagus and fresh ingredients, mix well.
    add sour cream
    grate lemon rind and parmesan
    add salt and pepper to taste

Directions



Serving Size: 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user MZNET57.






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