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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 498.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Vegtable bean soup calories by ingredient
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Vegtable bean soup

Submitted by: HDNICEWOLF

Introduction

Quick vegtable soup Quick vegtable soup
Number of Servings: 8

Ingredients

    1 package of Pacific Natural food organic vegetable broth
    2 carrots sliced
    1 small onion chopped
    1 small green pepper chopped
    2 medium potatoes cut up
    1 cup mushrooms sliced
    2 cloves of garlic chopped or dried minced garlic
    black pepper to taste
    1 can of dark red beans

Directions

put all ingredients in a crock pot and cook on high for at least 2-3 hours.


Serving Size: 8 2cup servings






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