Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 253.0
- Total Fat: 12.7 g
- Cholesterol: 33.6 mg
- Sodium: 175.5 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.4 g
- Protein: 5.7 g
View full nutritional breakdown of Banana Peanut Butter Bread calories by ingredient
Banana Peanut Butter Bread
Submitted by: CARROLLKRIntroduction
Makes two loaves Makes two loavesNumber of Servings: 20
Ingredients
-
1/2 cup butter, softened
3 oz. cream cheese, softened
1/4 cup Sour Cream
1 cup peanut butter
1/2 cup apple sauce
1 cup white sugar
3 T brown sugar
2 eggs
1 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
Tips
Directions
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 4x8 loaf pans.
2. In a large mixing bowl, cream together butter, cream cheese and sugar. Add sour cream, apple sauce, andeggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended Pour into prepared pans.
3. Bake at 325 degrees F (165 degrees C) for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Serving Size: 20 slices
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 4x8 loaf pans.
2. In a large mixing bowl, cream together butter, cream cheese and sugar. Add sour cream, apple sauce, andeggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended Pour into prepared pans.
3. Bake at 325 degrees F (165 degrees C) for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Serving Size: 20 slices
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