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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Rich Peanut Butter Fudge calories by ingredient
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Rich Peanut Butter Fudge

Submitted by: JLEMAYCOX

Introduction

This is not my original recipe. I found it on food.com submitted by Laurie150. This fudge comes out creamy, sets well and is addictive. This is not my original recipe. I found it on food.com submitted by Laurie150. This fudge comes out creamy, sets well and is addictive.
Number of Servings: 35

Ingredients

    1/2 cup vegan margarine
    2 cups brown sugar
    1/2 cup nondairy milk (I use store brand almond milk)
    1 cup creamy peanut butter
    1 tsp vanilla
    3 cups confectioner's sugar

Tips

If you are vegetarian but not vegan you could substitute butter for margarine.


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Directions

1. Grease a 9x9 pan.
2. In a large mixing bown, place confectioner's sugar
3. In a medium sauce pan, melt the margarine. Add brown sugar and nondairy milk. Stir well.
4. Bring mixture to a boil. Boil for two minutes over medium heat. Stir constantly or often.
5. After mixture has boiled for a couple minutes, looks thick and smooth, remove from heat. Stir in peanut butter and vanilla until smooth.
6. Pour peanut butter mixture over confectioner's sugar. Blend with hand held mixer until combined well.
7. Pour into prepared pan. Refrigerate or freeze until firm.
8. When it's set, but not yet firm cut. The serving sizes I made this recipe for is 5 slices across and 7 down to make 35 pieces.

Serving Size: 1/35 of tray

Number of Servings: 35

Recipe submitted by SparkPeople user JLEMAYCOX.






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