Pumpkin Honey TofuSubmitted by: LISTLOADRUN
1/4 c Pumpkin Butter
1/3 c Honey (or Agave or Maple)
1 Tsp Ground Ginger
1/4 c Apple Cider Vinegar
Pinch of Nutmeg/Pumpkin Pie Spice/Cinnamon
Drizzle of EVOO/Coconut/Hemp Oil
Slice your block of tofu into .5" slices
Marinate the sliced tofu for 15 minutes to 24 hours
Bake on a Foil-Lined Cookie Sheet at 450F for 20 Minutes and Flip and cook another 5 or so. or until desired browning is reached.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LISTLOADRUN.