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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 1.8 g
  • Cholesterol: 5.5 mg
  • Sodium: 137.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Brandi's Crab Stuffed Mushroom Caps calories by ingredient
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Brandi's Crab Stuffed Mushroom Caps

Submitted by: BRANDIG7

Introduction

These are a great low-cal appetizer or snack! These are a great low-cal appetizer or snack!
Number of Servings: 36

Ingredients

    3/4 package imitation crab meat, finely chopped
    24 medium fresh mushrooms
    1 tbsp. margarine
    2 cloves garlic, minced
    1 pkg. philadelphia light cream cheese, softened
    1/2 cup grated parmesan cheese
    salt and pepper to taste

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Directions

Preheat oven to 350 F.
Clean mushrooms and remove the stems. You can also scrape out the gills if desired.
Heat cream cheese and margarine over medium-low heat until melted.
Chop crab meat and garlic; add to cream cheese mixture along with salt and pepper and heat through, stirring occasionally for about 5 minutes.
Pack crab mixture into the mushroom caps. Place mushrooms in a muffin tin and top with a sprinkle of parmesan cheese.
Bake the mushrooms for about 30 minutes or until the cheese is brown. Serve hot.
Makes 24 mushrooms.

Number of Servings: 36

Recipe submitted by SparkPeople user BRANDIG7.





TAGS:  Fish | Snack | Fish Snack |

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