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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 6.7 g
  • Cholesterol: 21.4 mg
  • Sodium: 22.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Taco Beef calories by ingredient
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Taco Beef

Submitted by: CMROBERTS0617


Number of Servings: 9

Ingredients

    1 pound ground beef
    1 carrot, shredded
    .5 onion, diced

Directions

Mix, brown.

Serving Size: makes 9 serving

Number of Servings: 9

Recipe submitted by SparkPeople user CMROBERTS0617.






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