Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 271.8
- Total Fat: 5.8 g
- Cholesterol: 188.1 mg
- Sodium: 387.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 11.3 g
- Protein: 15.5 g
View full nutritional breakdown of Crockpot Apple French Toast calories by ingredient
Crockpot Apple French Toast
Submitted by: AMANDA102013Introduction
This is a recipe inspired by one I found on pinterest. I wanted to try it using lower calorie bread, fewer whole eggs, and wanted to add the apples and cane sugar This is a recipe inspired by one I found on pinterest. I wanted to try it using lower calorie bread, fewer whole eggs, and wanted to add the apples and cane sugarNumber of Servings: 4
Ingredients
-
10 Slices (1/2 loaf) Healthy Living Whole Wheat Bread
4 Large Eggs
2 Large Egg whites
1 Cup Milk
1 Tbs Cinnamon
1 Tbs Organic Cane Sugar
2 Red Delicious Apples (Peeled and Chopped)
Cooking Spray
Tips
Serve with warm syrup, fruit topping, or whatever your heart desires.
Directions
1. Spray Crockpot with Cooking Spray, bottom and sides.
2. Halve each slice of bread.
3. Mix Eggs, Egg Whites, and Milk
4. Dip each piece of bread in egg mixture, and place in the crock pot making one layer at a time.
5. After each layer, sprinkle some of cane sugar, cinnamon, and apples. Use these ingredients to your own preference. I used a total of 2 apples, a tbs of cane sugar, and a tablespoon of cinnamon.
6. After all layers are complete, sprinkle again with cinnamon and can sugar.
7. Set cooker to low setting. Allow to cook for about 6 to 7 hours (overnight), but take care to know whether or not your cooker needs more or less time.
9. For last 15 minutes of cooking, remove lid, allowing outsides to toast.
Serving Size: Makes About 4 Servings
2. Halve each slice of bread.
3. Mix Eggs, Egg Whites, and Milk
4. Dip each piece of bread in egg mixture, and place in the crock pot making one layer at a time.
5. After each layer, sprinkle some of cane sugar, cinnamon, and apples. Use these ingredients to your own preference. I used a total of 2 apples, a tbs of cane sugar, and a tablespoon of cinnamon.
6. After all layers are complete, sprinkle again with cinnamon and can sugar.
7. Set cooker to low setting. Allow to cook for about 6 to 7 hours (overnight), but take care to know whether or not your cooker needs more or less time.
9. For last 15 minutes of cooking, remove lid, allowing outsides to toast.
Serving Size: Makes About 4 Servings
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