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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 416.4
  • Total Fat: 19.2 g
  • Cholesterol: 58.0 mg
  • Sodium: 315.1 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.6 g

View full nutritional breakdown of Baked Broccoli Mac & Cheese calories by ingredient
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Baked Broccoli Mac & Cheese

Submitted by: CNJORDAN81


Number of Servings: 10

Ingredients

    I box pasta shells
    1 block cheddar/asiago
    2 oz mozzarella
    2 heads broccoli
    3 tb butter
    3 tb flour
    3 cups milk

Directions


Serving Size: Makes 10 servings






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