
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 83.9
- Total Fat: 4.0 g
- Cholesterol: 128.0 mg
- Sodium: 359.6 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 9.2 g
View full nutritional breakdown of Ham Vegetable Egg Cups calories by ingredient
Ham Vegetable Egg Cups
Submitted by: SAPHIRESINNumber of Servings: 10
Ingredients
Spinach, fresh, 2 cup
Mushrooms, fresh, 1 cup diced
Yellow Bell Pepper 1/2 diced
Trader Joe's Homestyle Salsa Especial medium, 2 tbsp
Egg 7 medium
Tomatoes 1/2
Scallions 2 medium
Canola Oil 1tsp
Trader Joe's Black Forrest Ham Uncured, 8 oz
Mrs. Dash Original Blend, 1 tsp
Tips
Directions
1. Preheat the oven to 400 degrees F. Coat 10 muffin cups (tin) with cooking spray. Set aside.
2.Position 1 slice of ham in each of the muffin cups. Place diced mushrooms in bottom of the cup and diced yellow bell pepper on top of mushroom.
3.Place spinach, eggs, and salsa in a blender. Blend. Pour on top of mushrooms and bell pepper.
4.Place chopped tomato and scallions on top of egg mixture. Season with Mrs. Dash and pepper.
5.Bake about 20 minutes or to desired degree of doneness. Carefully remove the egg cups using the ham to lift onto serving plates.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SAPHIRESIN.
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