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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Kinnpira Gobo calories by ingredient
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Kinnpira Gobo

Submitted by: FUZZYPUFF1

Introduction

Also can use celery instead of Gobo but carrots are always good in both! Same recipe is used for hasu(lotus root) Also can use celery instead of Gobo but carrots are always good in both! Same recipe is used for hasu(lotus root)
Number of Servings: 6

Ingredients

    -canola oil for cooking

    - 1 long gobo(burdock root)

    - 2-3 carrots

    - 1-2 tbsp brown sugar

    -1-2 tbsp soy sauce

    - 1-2 tsp toubanjan

    - sesame seeds( opt)

Directions

1. cook thinly sliced veggies in canola oil till soft enough( also cook toubanjan if spicyness is wanted)
2. add sugar and soy sauce and cook a little longer till sauce is evenly spread
3. add sesame seeds if desired

Serving Size: about 6 side dishes

Number of Servings: 6

Recipe submitted by SparkPeople user FUZZYPUFF1.






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