Minted Peas & Rice with FetaSubmitted by: SPARK_RECIPES
IntroductionFive ingredients, seven minutes. One dish that your family won't soon forget! Five ingredients, seven minutes. One dish that your family won't soon forget!
1 cup frozen peas
1 tablespoon chopped fresh mint
1/4 cup crumbled feta
2 cups prepared brown rice
black pepper to taste
1 lemon, cut into wedges
Pair with beef or lamb. Alternate serving suggestion: Hollow out zucchini or pattypan squash, then fill with the peas and rice. Bake at 375 until the squash is tender, about 20 minutes.
Mix in the rice and the mint. To serve, spoon 3/4 cup peas and rice into a bowl, then sprinkle on one tablespoon of feta. Sprinkle with black pepper to taste and squeeze lemon wedges over each serving, to taste.
Makes 4 (3/4 cup) servings
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography