Quick Chicken CurrySubmitted by: SPARK_RECIPES
IntroductionFour ingredients, 10 minutes. Dinner is ready! Four ingredients, 10 minutes. Dinner is ready!
2 cups jasmine rice
1 bag (12 ounces) frozen stir-fry vegetables
12 ounces cooked chicken breast meat, chopped or shredded
1 cup jarred yellow curry sauce
chopped cilantro for garnish (optional)
You can swap in brown rice if you prefer.
Curry too spicy for your taste buds? Top each serving with a spoonful of fat-free Greek yogurt.
Prepare the frozen vegetables according to package directions.
Place a medium saucepan over medium heat and add the chicken and vegetables. Stir in the curry sauce and heat until the sauce starts to simmer.
Remove from heat.
Divide the rice among four plates, then top with the chicken and vegetables.
Portion size: 1/2 cup rice, plus 1 cup meat and veggies
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography