Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 84.3
- Total Fat: 4.6 g
- Cholesterol: 15.0 mg
- Sodium: 87.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g
View full nutritional breakdown of P.R.'s Mini-Mini Cheesecakes calories by ingredient
P.R.'s Mini-Mini Cheesecakes
Submitted by: PRSPLACENumber of Servings: 24
Ingredients
-
24 Lowfat vanilla wafers
15 oz. Neufchatel Cheese at room temperature
1/4 C. Sugar
1/4 C. Splenda for baking1/2 tsp. Vanilla
1 large Egg
1/4 C. Egg Beaters or other egg substitute
12 Tbsp. Sugarfree Strawberry Jam
Rind from 1 whole lemon grated
24 mini foil muffin liners
24 mini muffin tins
Tips
If any cheesecake mixture is left over, repeat step 3. again.
Directions
1. Preheat oven to 350* F. Line muffin tins with foil liners. Place a vnilla wafer in the bottem of each cupcake paper.
2. In mixing bowl, beat cream cheese, sugar and vanilla til well mixed. Add egg and egg substitute and beat until smooth.
3. Divide cheesecake mixture evenly between the 24 muffin tins. Bake fro 15-20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. When ready to serve place 1/2 Tbsp jam on top of each cheesecake.
Makes 24 mini-mini cheesecakes
Serving Size: makes 24 mini mini cheesecakes
Number of Servings: 24
Recipe submitted by SparkPeople user PRSPLACE.
2. In mixing bowl, beat cream cheese, sugar and vanilla til well mixed. Add egg and egg substitute and beat until smooth.
3. Divide cheesecake mixture evenly between the 24 muffin tins. Bake fro 15-20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. When ready to serve place 1/2 Tbsp jam on top of each cheesecake.
Makes 24 mini-mini cheesecakes
Serving Size: makes 24 mini mini cheesecakes
Number of Servings: 24
Recipe submitted by SparkPeople user PRSPLACE.
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