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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 484.9
  • Total Fat: 24.4 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,376.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 24.1 g

View full nutritional breakdown of BFC 5/2 Italian Sub calories by ingredient
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BFC 5/2 Italian Sub

Submitted by: QUESTJEN


Number of Servings: 1

Ingredients

    Hard Salami, 3 slice (3-1/8" dia x 1/16" thick) (remove)
    Provolone Cheese, 1 slice (1 oz) (remove)
    *Ezekiel 4:9 Burger Bun, 1 bun (76g), 1 serving (remove)
    *Italian Vinaigrette w/ olive oil- Kraft, 2 tbsp (remove)

Directions



Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user ASARIEL_BOUND.





TAGS:  Beef/Pork |

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