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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.6 g

View full nutritional breakdown of HOSPITAL FRUIT SALAD calories by ingredient
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HOSPITAL FRUIT SALAD

Submitted by: HESSLING3


Number of Servings: 4

Ingredients

    APPLE
    ORANGE
    PINEAPPLE FRESH OR CANNED
    RED GRAPES
    MARCHINO CHEERIES

Directions

PEEL AN CUBE APPLE, ORANGE AND PINEAPPLE
SLICE GRAPES AND CHERRIES IN HALF. MIX AND REFRIGERATE.

Serving Size: ABOUT 4 CUPS

Number of Servings: 4

Recipe submitted by SparkPeople user HESSLING3.






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