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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Fry squash calories by ingredient
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Fry squash

Submitted by: MBEAKIN


Number of Servings: 2

Ingredients

    squash oil

Directions



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MBEAKIN.





TAGS:  Side Items |

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