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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.7 g
  • Cholesterol: 11.0 mg
  • Sodium: 113.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.8 g

View full nutritional breakdown of GREEK YOGURT INSPIRED TURKEY SALAD calories by ingredient
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Submitted by: GODZDESIGN95

Number of Servings: 5


    *Butterball Boneless Turkey Breast Roast, 3 oz
    Fage - 0%, 2 oz
    Onions, raw, 2 tbsp chopped
    Carrots, raw, .25 cup, grated
    Pepper, black, 1 dash
    Chili powder, 1 tsp
    Garlic powder, 1 tsp


Now I used turkey frozen from thanksgiving and just bagged it and portions in my freezer. BEFORE HAND...In a food processor process the turkey to your liking. I wanted my turkey shredded to a medium grade. Then I set the turkey aside and placed it into a small bowl. Then next placed the carrots and onion in the smal with the turkey and pulsated a couple times more . I added the spices and turkey along with yogurt in to the bowl with the turkey and mixed the mixture together. You chill before eating.

Serving Size: .5 CUP

Number of Servings: 5

Recipe submitted by SparkPeople user GODZDESIGN95.

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