GREEK YOGURT INSPIRED TURKEY SALAD

*Butterball Boneless Turkey Breast Roast, 3 oz
Fage - 0%, 2 oz
Onions, raw, 2 tbsp chopped
Carrots, raw, .25 cup, grated
Pepper, black, 1 dash
Chili powder, 1 tsp
Garlic powder, 1 tsp

Now I used turkey frozen from thanksgiving and just bagged it and portions in my freezer. BEFORE HAND...In a food processor process the turkey to your liking. I wanted my turkey shredded to a medium grade. Then I set the turkey aside and placed it into a small bowl. Then next placed the carrots and onion in the smal with the turkey and pulsated a couple times more . I added the spices and turkey along with yogurt in to the bowl with the turkey and mixed the mixture together. You chill before eating.

Serving Size: .5 CUP

Number of Servings: 5

Recipe submitted by SparkPeople user GODZDESIGN95.