SparkPeople Advertisers Keep the Site Free

3.6 of 5 (15)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 12.8 g
  • Cholesterol: 45.4 mg
  • Sodium: 503.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.6 g

View full nutritional breakdown of Rotini Mushroom Ground Beef calories by ingredient
Report Inappropriate Recipe

Rotini Mushroom Ground Beef

Submitted by: GREG36


Number of Servings: 6

Ingredients

    1 lb of extra lean ground beef
    1 medium onion chopped.
    1 - 10 oz. can of mushrooms
    1 10 oz. can of cream of mushroom soup
    2 cups of uncooked rotini noodles

Directions

Cook rotini noodles as normal, and set aside.
Brown ground beef and onions and mushrooms together, drain fat.
Stir in noodles to the meat and then add the can of mushroom soup keep stirring until the soup has covered the meat and noodles. Add 2 tbsp of garlic powder, 2 tbsp of onion salt, 1 tbsp of black pepper and a couple of drops of Tabasco sauce. Cook on low like this for about 15 mins stir occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user GGMURPHY.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Good
    2 of 2 people found this review helpful
    spices were way off, but over all we really liked it. I also used fresh mushrooms vs. canned mushrooms. - 3/31/10

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I made this for dinner, added extra veggies (chopped zucchini and mixed frozen broccoli/cauliflower/carrots) and used fresh mushrooms. It was great and there's lots left over for tomorrow's lunch plus I froze the rest for future lunches. - 11/29/09

    Was this review helpful?   yes  No
  • Made it tonight. It was good, but needed more seasoning so I added low sodium season salt and a little mozzarella cheese. Kids loved it. - 8/23/12

    Was this review helpful?   yes  No
  • Used fresh mushrooms, low sodium cream of mushroom soup and added some fat free sour cream. My husband and I really liked it! Will make it again! - 8/4/12

    Was this review helpful?   yes  No
  • I agree the spices were way off, found it really salty. Will make this again but with about 1/4 of the spice. - 5/23/12

    Was this review helpful?   yes  No
  • The spice measurements must be a typo. I used 1/2 as much and it was still too much - and we like spices! I loved the mushrooms in there, though. - 3/25/10

    Was this review helpful?   yes  No
  • It was better than using a box of hamburger helper, but I wonder about the real fat and sodium content when using condensed soup. Three out of four family members said it was ok. The 4th didn't like it at all. - 2/16/10

    Was this review helpful?   yes  No
  • We added some veggies too. I didn't add tobasco because of the kids so instead I sprinkled 1/2 cup of shredded cheese on top. - 1/26/10

    Was this review helpful?   yes  No
  • This was pretty good. I added some vegetables and skim milk to cook the noodles and it turned out well. I dint measure the milk, just kept adding it as it cooked down. I also omited the tabasco and used some spiced salt. - 2/2/09

    Was this review helpful?   yes  No
  • I made this and my kids loved it, however if I would have added the seasonings per the recipe it would have been way too spicy. Maybe this was a typo? I also added sour cream because it seemed a little to dry... - 11/19/08

    Was this review helpful?   yes  No
  • Sounds wonderful! The only thing I would change is I would use the low fat cream of mushroom soup. I love nice simple recipes like this that taste great! - 2/17/08

    Was this review helpful?   yes  No