1 lb of extra lean ground beef 1 medium onion chopped. 1 - 10 oz. can of mushrooms 1 10 oz. can of cream of mushroom soup 2 cups of uncooked rotini noodles
Cook rotini noodles as normal, and set aside. Brown ground beef and onions and mushrooms together, drain fat. Stir in noodles to the meat and then add the can of mushroom soup keep stirring until the soup has covered the meat and noodles. Add 2 tbsp of garlic powder, 2 tbsp of onion salt, 1 tbsp of black pepper and a couple of drops of Tabasco sauce. Cook on low like this for about 15 mins stir occasionally.
I made this for dinner, added extra veggies (chopped zucchini and mixed frozen broccoli/cauliflower/carrots) and used fresh mushrooms. It was great and there's lots left over for tomorrow's lunch plus I froze the rest for future lunches.
It was better than using a box of hamburger helper, but I wonder about the real fat and sodium content when using condensed soup. Three out of four family members said it was ok. The 4th didn't like it at all.
This was pretty good. I added some vegetables and skim milk to cook the noodles and it turned out well. I dint measure the milk, just kept adding it as it cooked down. I also omited the tabasco and used some spiced salt.
I made this and my kids loved it, however if I would have added the seasonings per the recipe it would have been way too spicy. Maybe this was a typo? I also added sour cream because it seemed a little to dry...