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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 11.3 g
  • Cholesterol: 38.9 mg
  • Sodium: 683.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.2 g

View full nutritional breakdown of buffalo chicken spread (DIP) calories by ingredient
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buffalo chicken spread (DIP)

Submitted by: CORTNEY-LEE


Number of Servings: 8

Ingredients

    12 oz cooked chicken breast (shredded)
    1/2 cup of blue cheese salad dressing
    8oz fat free cream cheese
    1/2 cup shredded reduced fat cheddar cheese
    1/4 cup of wing sauce (I use sweet baby rays)

Directions

mix everything together in a skillet and heat until all cheeses are melted and all ingredients are blended well

Serving Size: makes 8 servings of 1/3 cup each





TAGS:  Snacks |

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